Junagadh: A large number of orchard owners and traders across the country continue ripening mangoes with substance dangerous to public health so agricultural scientists request to not to use chemicals. The experts point out that artificial ripening destroys Vitamins A and C and other phytonutrients and micronutrients abundant in mangoes. <br /> <br />Subscribe to Tv9 Gujarati https://www.youtube.com/tv9gujarati <br />Like us on Facebook at https://www.facebook.com/tv9gujarati <br />Follow us on Twitter at https://twitter.com/Tv9Gujarat <br />Follow us on Dailymotion at http://www.dailymotion.com/GujaratTV9 <br />Circle us on Google+ : https://plus.google.com/+tv9gujarat <br />Follow us on Pinterest at http://www.pinterest.com/tv9gujarati/pins/
