Corn and Besan Cheela is a Gluten Free healthy breakfast choice, it is one of those breakfast options I have grown up eating and one of our family favorites too. <br /> <br />Cheela is the very Indian name for Thin Savory Crepes made from various flours and seasoning but unlike crepes or pancakes no eggs are used in making Cheela. <br /> <br />I learnt this recipe from my mother and always make it the way she taught me, though you can grind corn to smooth paste but like her I keep the paste chunky so that I can taste bits of corn in between Cheela, which I thoroughly enjoy. <br /> <br />Enjoy Eating!!!!!!
