Extra-virgin olive oil, eggs, and milk make this Italian-inspired cornmeal cake extra-moist. And it’s gluten-free, to boot. <br /> <br />½ cup milk <br />Grated zest and juice of 1 lemon <br />1 ½ cups raw almonds, chopped <br />1 cup natural cane sugar... <br />http://taimenews.com/en/Lemon-Cornmeal-Cake-video
