On New Year's Day, Koreans celebrate with their rice cake soup, so I grew up eating rice cake on New Year's Day. In this recipe, rice cake is cooked in a delicious beef broth with egg and seaweed added. It's so good, it will ring in the New Year's the right way. <br /> <br />Ingredients: <br />1) Flank Steak (1 lb.) <br />2) White or Brown Rice Cake (1 1b.) <br />3) Water (14 cups) <br />4) Salt (1 ½ teaspoon) <br />5) Pepper (1 teaspoon) <br />6) Beaten Eggs (3) <br />7) Scallion (4 stalks, diced) <br />8) Seaweed Sheets <br /> <br />Marinade for Beef: <br />1) Soy Sauce (2 tablespoons) <br />2) Sesame Oil (2 tablespoons) <br />3) Garlic (10 cloves, minced) <br /> <br />For all of our Asian living tips, visit our website at www.yingandyangliving.com
