Happy Chinese New Year of the Sheep! I am joined by my special guest Mrs. Lam, who shows us her delicious Chinese mung bean dumpling soup recipe to celebrate the Chinese New Year of the Sheep. <br /> <br />Ingredients: <br /> <br />Dumpling skin <br />1) White Sticky Rice powder (2 cups) <br />2) Tapioca Starch (1 teaspoon) <br />3) Hot water (3/4 cup) <br />4) Sugar (1/2 teaspoon dissolved in water) <br /> <br />Dumpling filling: <br />1) Mung beans (1/2 cup) <br />2) Vegetable oil (3 teaspoons) <br />3) Coconut milk (2 tablespoons) <br />4) Water (1 inch above the mung beans) <br />5) Vegetable oil (3 teaspoons) <br />6) Sugar (1 teaspoon) <br />7) Salt (1/4 teaspoon) <br /> <br />Broth: <br />1) Water (3 cups) <br />2) Palm Sugar (3 pieces) (substitute: Brown Sugar ½ cup) <br />3) Ginger (3-4 inches) <br /> <br />For all of our Asian living tips, visit our website at www.yingandyangliving.com
