Dr. Oliver Lischtschenko describes how SERS and Portable Raman Spectroscopy can be used to ensure food safety and quality. Content of this presentation includes: <br /> <br />Motivation <br />Mass-Production SERS Substrates <br />Raman Measurements w/ Different Setups <br />Melamine – Increasing Protein Levels <br />Antibacterials in Livestock - Enrofloxacin <br />Application of Agents in Agriculture <br />Summary <br /> <br />For more information on Ocean Optics Raman technology visit: http://oceanoptics.com/product-category/raman/ <br /> <br />Sign up for our monthly spectroscopy eNewsWire for product updates, specials and new applications: http://oceanoptics.com/contact-us/
