For those of you who love Japanese food but don't like to eat raw fish, teriyaki is a great alternative for you. I show you how to make a really easy and delicious Salmon Teriyaki at home. The salmon is flavored in a savory yet sweet sauce with soy sauce, ginger, garlic and white wine. If you are lukewarm about fish, I think you'll like this dish! <br /> <br />Ingredients: <br /> <br />Salmon with skin on one side (1.5 lbs, makes 4 pieces) <br /> <br />Teriyaki Sauce: <br /> <br />Ginger (2 inches, peeled and julienned) <br />Garlic (2 cloves, minced) <br />Soy Sauce (1/2 cup) <br />Water (1/4 cup) <br />Sugar (1/4 cup) <br />White wine (2 tablespoons, can replace with Japanese mirin) <br />Brown Sugar (1 teaspoon, can replace with Japanese mirin) <br /> <br />For all of our Asian living tips, visit our website at www.yingandyangliving.com
