Whenever I eat sushi, I love to pair it with Japanese Miso soup. I show you a super easy healthy miso soup recipe with tofu and fresh scallions. <br /> <br />Ingredients: <br /> <br />1) Miso (1/2 cup) <br />2) Water (8 cups) <br />3) Soy Sauce (1 tablespoon) <br />4) Onion (1 large) <br />5) Carrot (2 large) <br />6) Tofu (1 cake, soft tofu) <br />7) Scallions (3 stalks, diced) <br /> <br />For all of our Asian living tips, visit our website at www.yingandyangliving.com
