Here's my version of the very popular Korean black bean "jajangmyeon" noodles. Black bean sauce is cooked with potatoes, carrots, onion and zuchinni and then topped over delicious Asian noodles. <br /> <br />INGREDIENTS: <br /> <br />Noodles (8-10 ounces) <br /> <br />Sauce: <br />Black Bean Paste (8 tablespoons) <br />Oyster Sauce (2 tablespoons) <br />Dark Brown Sugar (3 tablespoons) <br />Water (2-3 cups depending on how big your vegetables are) <br />Cornstarch (2 tablespoons dissolved in 2 tablespoons of water) <br /> <br />Veggies: <br />Potato (1 diced) <br />Zucchini (1 diced) <br />Carrot (1, diced) <br />Onion (1 diced) <br /> <br />For all of our Asian living tips, visit our website at www.yingandyangliving.com
