Watch talented actor Sachin Khedekar and the beautiful Sonalee Kulkarni talk about their latest family thriller Marathi movie Shutter in Ruchkar Mejwani. They also share their experience of working in a suspense thriller, working with a director from south and their likes & dislikes in food and of course their favorite cuisine. Also learn how to make Matar Karanji (Green Peas Kachori) recipe from our chef Archana. <br />Ingredients: <br /> <br />250 gms Matar, mashed <br />10-12 Garlic, chopped <br />3-4 Green Chillies, chopped <br />1/4th tsp Black Pepper Powder <br />Salt to taste <br />Oil <br />Maida dough for karanji <br /> <br />Method: <br /> <br />- In a pan heat some oil. <br />- Then add garlic, green chillies, balck pepper powder, mashed matar & salt. <br />- Mix all the ingredients well for 2 minutes. <br />- The stuffing is ready. <br />- Make a soft dough using maida, salt and water. <br />- Roll small size rotis and fill the rotis with a teaspoon of the matar stuffing. <br />- Fold the karanji as shown in the video and seal the sides of the karanji. <br />- Keep all the karanjis ready. <br />- In a pan, heat some oil for frying. Fry the karanjis till golden brown. <br />- Piping hot Matar Karanji is ready to serve! <br /> <br />Director: Narayan Thakur <br />Camera: Akshay Durgule, Tushar Tawde, Narayan Thakur <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
