You will be surprised at how quick and easy it is to make real homemade caramel sauce. Monitoring the heat and constantly stirring when adding in the cream and butter will give you just the right consistency, as well as a to-die-for caramel flavor. <br /> <br />http://www.dailymotion.com/saimaaamir <br />https://www.facebook.com/cookwithsaimaaamir <br />https://twitter.com/Aamir5Aamir <br />https://www.youtube.com/user/recipesbysaimaaamir <br />PayPal : saimaaamirkhokhar@gmail.com <br />https://plus.google.com/u/0/102071333510565896048/posts <br />http://ch.linkedin.com/in/saimaaamir <br /> <br />Ingredients اجزاء <br /> <br />Brown sugar 1 cup <br />براؤن شوگر 1 کپ <br />Cream 300 ml <br />کریم 300 ملی لیٹر <br />Vanilla essence ½ tsp <br />ونیلا اینس ½ ٹی سپون <br />Butter 60 grams <br />مکھن 60 گرام
