Khalis Shehad Ki Pehchan <br />Choonkay fi zamana har cheez mein milawat ki waba aam tor par kuch ziyada hi phelti ja rahi hai is liye kisi bhi cheez k mayar ko parakhnay k liye is k asli pehchan k liye kai tareekay paye jatay hein is tarah honey ki asli honay ki pehchan k chand tareekay darj zel hein. <br />1. Honey k chand qatray pani k glass mein takpayen agar wo drops isi halat mein glass k penday par paray rahein to khalish shehad hai is liye k shehad asani k sath pani mein hal nahi hota jabkay sheera ya sharbat k drops penday tak pohanchnay se pehlay hi toot jatay hein. <br />2. Salt ki dali ko honey par rub karein phr honey taste karein agar zaiqa namkeen mehsoosh na ho to honey khalis hai. <br />3. 1 paper ya kapray par honey ka qatra daal kar isay tircha karein agar honey ka qatra kaghaz ya kapray par lagay baghair phisal jaye to honey khalis hai. <br />4. Honey ko roti par lagayen or phir bhookay kuttay k aagay dalein agar honey khalish hoga to kutta nahi khaye ga kiyounkay kutta honey nahi khata.
