Learn to make a delicious Dungeness Crab Roll with Philippe Boulot, former chef of the Heathman Hotel in Portland, Oregon. <br /><br />Rent or purchase the entire, three segment episode of Great Chefs of America Episode 1 featuring an appetizer from Philippe Boulot, an entrée from Anne Kearney and a dessert from Michael Maddox: http://youtu.be/hxCQF0UjBH4<br /><br />Watch more Great Chefs Shorts: http://bit.ly/greatchefs_shorts
