Learn to make Seared Squab with Dirty Rice Dressing with chef Anne Kearney, formerly of Peristyle in New Orleans and currently owner of Rue Dumaine in Dayton, Ohio.<br /><br />Rent or purchase the entire, three segment episode of Great Chefs of America Episode 1 featuring an appetizer from Philippe Boulot, an entrée from Anne Kearney and a dessert from Michael Maddox: http://youtu.be/hxCQF0UjBH4<br /><br />Watch more Great Chefs Shorts: http://bit.ly/greatchefs_shorts
