I’m Yolanda Gampp. This is… HOW TO CAKE IT! <br />Help me get to 50K subscribers by my birthday, July 21st! SUBSCRIBE: http://bit.ly/HowToCakeItYT <br />Like My Shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees <br /> <br />Facebook - https://www.facebook.com/HowToCakeItW... <br />Twitter - https://twitter.com/yolanda_gampp <br />Instagram - http://instagram.com/yolanda_gampp <br />Pinterest - https://www.pinterest.com/yolanda_gampp/ <br />Snapchat - @yolanda_gampp <br /> <br />I love my CAKE TEES almost as much as I love making CAKES! This week I decided to combine the two and make THE ULTIMATE T-SHIRT CAKE! Both my cake and cake tee in this episode are inspired by the classic “I HEART NY” T-shirt. If you ever have the pleasure of visiting New York City you should definitely pick one up for yourself. It never goes out of style! <br /> <br />I decided to make the cake look like two tees stacked on top of one another, so, naturally I had to make TWO CAKES! I made one chocolate and one BANANA cake, layered them with buttercream, and covered them in white fondant. I then carefully carved out the letters and the heart from my custom stencil, made the cake tags out of GUMPASTE, and even added stitching to the collar! <br /> <br />More details on how I made this T-shirt Cake are here - http://bit.ly/CakeTeeBlog <br /> <br />Watch how I made the BANANA CAKE here - http://bit.ly/YolandasBananaCake <br /> <br />GET YOUR VERY OWN CAKE TEE HERE! - http://bit.ly/HowToCakeItTees <br /> <br />Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4 <br /> <br />Get the CHOCOLATE CAKE RECIPE HERE! - http://bit.ly/50ShadesOfCakeBlog <br /> <br />Get the BUTTERCREAM RECIPE HERE!- http://bit.ly/ItalianMeringueButercream <br /> <br />INGREDIENTS: <br /> <br />1 cup unsalted butter, at room temperature <br />2 cups sugar <br />1 teaspoon vanilla <br />4 eggs, at room temperature <br />4 overripe bananas (the skin should be bruised and blackened) <br />¾ cup buttermilk, at room temperature <br />2 ½ cups flour <br />1 ½ teaspoons baking powder <br />1 ½ teaspoons baking soda <br />1 teaspoon salt <br />Fondant (white, black red) <br />Gum paste <br /> <br />TOOLS: <br /> <br />Electric or stand mixer <br />Mixing bowls <br />Rubber spatula <br />12" x 15" cake pan <br />Fondant smoother <br />Fondant stitching tool <br /> <br />Director of Photography: Chet Tilokani http://www.chet4days.com <br />Editor: Orhan Sumen https://vimeo.com/orhansumen <br />Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com <br />T-Shirt: http://www.howtocakeit.com
