I'm Yolanda and this is HOW TO CAKE IT! CLICK BELOW FOR ALL INGREDIENTS AND RECIPES! <br />New videos every Tuesday! SUBSCRIBE: http://bit.ly/HowToCakeItYT <br />Like my shirt? Buy all my Cake Tees HERE: http://bit.ly/HowToCakeItTees <br /> <br />FOLLOW ME: <br />Facebook - https://www.facebook.com/HowToCakeItWithYolanda <br />Twitter - https://twitter.com/yolanda_gampp <br />Instagram - http://instagram.com/yolanda_gampp <br />Pinterest - https://www.pinterest.com/yolanda_gampp <br />Snapchat - @yolanda_gampp <br /> <br />USEFUL LINKS: <br />For the FULL BREAKDOWN of how to cake my famous ITALIAN MERINGUE BUTTERCREAM go here - http://bit.ly/YosButtercreamRecipe <br /> <br />GET YOUR VERY OWN CAKE TEE HERE! http://bit.ly/HowToCakeItTees <br /> <br />Get my SIMPLE SYRUP SQUEEZE BOTTLE HERE! - http://amzn.to/1CFqdF4 <br /> <br />INGREDIENTS <br />400g granulated sugar - http://amzn.to/1Sm38i3 <br />4 large egg whites <br />1 pound (454g) unsalted butter, room temperature <br />1 teaspoon pure vanilla extract - http://amzn.to/1O4VV4O <br />1/2 Cup Water <br /> <br />TOOLS <br />Electric Stand Mixer and Whisk Attachment - http://amzn.to/1Sm3oh6 <br />Saucepan <br />Candy Thermometer - http://amzn.to/1D79Qqx <br />Rubber Spatula <br /> <br />THE HOW TO CAKE IT TEAM <br />Director of Photography: Chet Tilokani http://www.chet4days.com <br />Editor: Orhan Sumen https://vimeo.com/orhansumen <br />Producers: Jocelyn Mercer & Connie Contardi http://www.cjmercon.com <br />T-Shirt: http://www.howtocakeit.com/
