Full recipe for Coconut Pandan Cake Roll (Swiss roll) (Xem cong thuc day du tai) http://danangcuisine.com/?p=3921 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry: http://danangcuisine.com/store/ <br />► Check out helenKIT – Your cooking inspiration: http://helenkit.com/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Ingredients <br />60 g all-purpose flour (1/3 cup + 1 tbsp) = 2.12 oz <br />20 g corn starch (2 tbsp) = 0.7 oz <br />80 g granulated sugar (1/3 cup + 1 tbsp) = 2.82 oz <br />30 g vegetable oi (flavorless oil) = 2 tbsp <br />40 g coconut milk = 3 tbsp =1.4 oz <br />4 eggs medium size (50-56g) <br />1/2 tsp cream of tartar or 1 tsp lemon juice <br />1 tsp vanilla extract <br />1/2 tsp pandan extract <br />100 ml whipping cream = 1/3 cup + 1 tbsp <br />20 g coconut cream powder = 2 tbsp = 0.7 oz <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Music by Audio Network
