CLICK HERE for Baked Mooncake Recipe (BAM VAO DAY de xem cong thuc) http://danangcuisine.com/?p=1876<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (makes 4x200g cakes; or 10x100g, or 8x150g cakes)<br />*For the sugar syrup:*<br />1 cup brown/caster sugar (180-200g)<br />1/2 cup water (120ml)<br />1/4 tsp lye water<br />1/2 tbsp lime juice<br />*For the dough/crust*<br />320g all-purpose flour<br />200g sugar syrup<br />50ml vegetable oil <br />1 tsp lye water<br />*For the filling*<br />150g mixed nuts, roughly chopped<br />100g candied lime peel, roughly chopped<br />100g candied orange peel, roughly chopped<br />50g ginger jam<br />150g Chinese sausages, fat rendered and diced<br />4 tbsp sesame seeds<br />1 tsp sesame oil<br />3 tbsp cooked glutinous rice flour<br />3 tbsp simple/corn syrup<br /><br />You can buy mooncake molds at http://amzn.to/16DY6rR<br />Purple mooncake video (Banh trung thu tim): http://youtu.be/TG1VzVHj1kc<br />Iceskin moon cake/ Mung bean fillings (Cach lam banh deo) http://youtu.be/NqoZU7YxiL8<br />Fruit Jam (Cach lam mut deo) http://youtu.be/fe4flbCKj9c<br /><br />Nguyên liệu: cho 4 bánh 200g, 10 bánh 100g hoặc 8 bánh 150g<br />*Nước đường bánh nướng* <br />1 chén đường (180-200g)<br />1/2 chén nước (120ml)<br />1/4 mcf nước tro tàu<br />1/2 ms nước cốt chanh<br />*Phần vỏ bánh*<br />320g bột mì<br />200g nước đường bánh nướng<br />50ml dầu ăn (3-4 ms)<br />1 mcf nước tro tàu<br />*Phần nhân*<br />150g các loại hạt làm bánh (hạnh nhân, hạt điều v.v.)<br />100g mứt vỏ cam<br />100g mứt vỏ chanh<br />50g mứt gừng dẻo<br />150g lạp xưởng<br />4 ms mè rang<br />1 mcf dầu mè<br />3 tbsp bột nếp chín (bột bánh dẻo)<br />3 tbsp nước đường bán
