Full written recipe: (Cong thuc day du) http://danangcuisine.com/?p=2575<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />200g jicama, peeled and julienned<br />500g minced pork (1.1 lb)<br />1 tsp minced garlic<br />1 tsp minced shallot, or white-part spring onion<br />salt, pepper, chicken stock, sugar to taste<br />1 egg<br />1 tbsp tapioca/corn starch<br />1 tbsp cooking oil<br />1 tbsp minced garlic<br />1 tbsp minced shallot, or white-part spring onion<br />3 medium tomatoes, diced (400g)<br />1 tbsp sugar<br />1 tbsp chicken/pork stock<br />3 tbsp fish sauce<br />3 tbsp ketchup<br /><br />Buy the plate clip tongs at http://amzn.to/1a6PJnx<br />My 3-tier seasoning dispenser/container http://amzn.to/1hyTUwv <br />How to make Vietnamese Baguette http://youtu.be/Dz9r3vNRxPA<br />How to make Grilled Pork for Banh mi Thit Nuong<br />http://youtu.be/iZJzTScgB-c?t=33s <br />How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec<br />How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU<br />How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s<br />How to make Pate for Vietnamese sandwiches http://youtu.be/S--Kp3at4Q4<br />More Vietnamese BANH http://www.youtube.com/playlist?list=PLD7F41742003A3D20<br /><br />Music courtesy of Audio Network
