Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3399<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients:<br />10 eggs<br />1 liter water<br />200g salt<br />spices of your choice: ginger, star anise, cinnamon stick, black cardamom, cloves, etc.<br /><br />How to make cupcakes with salted eggs (Banh bong lan trung muoi) http://youtu.be/nEB7HTDIJQA