Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=4004 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry: http://danangcuisine.com/store/ <br />► Check out helenKIT – Your cooking inspiration: http://helenkit.com/ <br /> <br />Ingredients <br />90 g all-purpose flour - Bột mì đa dụng (2/3 cup) = 3.17 oz <br />30 g corn starch - bột bắp (3 tbsp) = 1 oz <br />120 g granulated sugar - đường (1/2 cup + 1 tbsp)=4.23 oz <br />45 g vegetable oil (flavorless oil) dầu ăn = 3 tbsp <br />90 g coconut milk - nước cốt dừa = 6 tbsp <br />6 eggs M size (50-56g each) trứng <br />3/4 tsp cream of tartar or 1½ tsp lemon juice - nước cốt chanh <br />1 tsp vanilla extract - hương vani <br />1/2 tsp pandan extract - tinh chất lá dứa <br /> <br />** You can replace the all-purpose flour and cornstarch with 120g cake flour (1+1/4 cup) altogether. <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />Music by Audio network
