Full recipe at http://danangcuisine.com/?p=2751<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />1 kg pork hock, 2.2 lb<br />1 kg pork bones<br />1 tsp vinegar<br />2 slices ginger<br />1 onion peeled<br />1 cube rock sugar, thumb size<br />salt, fish sauce, chicken stock to taste<br />1/2 cup cilantro/vietnamese mint rau ram, chopped<br />2 tbsp fried shallots<br />1 kg banh canh noodle (or udon)<br /><br />How to make the noodles: http://youtu.be/S_sQynTYUhs?t=2m21s<br /><br />Music courtesy of Audio Network
