CLICK HERE for the Recipe (BAM VAO DAY de xem cong thuc) http://danangcuisine.com/?p=1950<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (serves 3-4)<br />300g wheat tofu (wheat gluten/ seitan), pan-fried and shredded<br />1 leek, thinly sliced on the diagnal<br />1 tbsp lime juice<br />1 tbsp sugar<br />1 tsp soy sauce<br />1/2 tsp salt<br />1/2 tsp mushroom seasoning powder (optional)<br />3 lime leaves, cut into thin threads<br />100g Vietnamese mint (rau ram), chopped<br />1/2 tsp pepper<br /><br />Nguyên liệu<br />300 g mì căn<br />1 cây poa-rô cắt mỏng<br />1 ms nước cốt chanh<br />1 ms đường<br />1 mcf xì dầu <br />1/2 mcf muối<br />1/2 mcf bột nêm chay<br />3 lá chanh thái chỉ<br />100 g rau răm cắt nhỏ<br />1/2 mcf tiêu<br /><br />Music courtesy of Purple Planet http://www.purple-planet.com/
