Full recipe at http://danangcuisine.com/?p=2728 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />1 kg bitter melon cut into 3-inch cylinder, core removed, 2.2 lb <br />300 g minced pork, 17.6 oz <br />200 g clown/featherback knifefish paste (Ca that lat), or minced shimp, 16 oz <br />15 g dried woodear mushrooms, soaked in warm water and chopped finely <br />50 g glass noodles, soaked in warm water and chopped, ~ 2 oz <br />2 tbsp minced shallot <br />3 liters water <br />3 tbsp fish sauce <br />salt, sugar, pepper to taste
