Full recipe (Cong thuc day du) http://danangcuisine.com/?p=2605<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (makes 4 mooncakes, 180g each)<br />For the filling<br />1/2 cup peed split mung beans<br />1/2 cup water<br />1 tbsp vegetable oil<br />9 g vanilla sugar (or 1 tbsp vanilla extract)<br />1 pinch of salt<br />1 tbsp vegetable oil + 1 tbsp cooked glutinous rice flour (to cook the paste)<br />For the dough (snow skin)<br />1.5 cup cooked/roast glutinous rice flour (Bot banh in deo/bot nep chin / Koh Fun)<br />1.5 cup simple syrup <br />1/4 tsp pomelo aroma extract<br /><br />Nguyên liệu: (làm được 4 cái bánh cỡ 180g)<br />Phần nhân:<br />1/2 chén đậu xanh cà không vỏ<br />1/2 chén nước<br />1 ms dầu ăn <br />9g vani đường (hoặc 1 ống vani)<br />1 nhúm muối<br />1 ms bột nếp chín + 1 ms dầu ăn để sên nhân<br />Phần bột:<br />1.5 chén bột nếp chín/bột bánh in dẻo<br />1.5 chén nước đường<br />1/4 mcf tinh dầu hương bưởi<br /><br />You can buy mooncake molds at http://amzn.to/16DY6rR<br /><br />Note: Because we don't put any synthetically produced preservatives in our mooncakes, they can't be kept as long as the store-bought ones. Depending on how well you "stir-fry" the fillings, they can only be kept for 3 to 7 days in a cool place. But I would suggest you eat them within 3 days :)<br /><br />Baked Mooncake (Banh Nuong) http://youtu.be/hKTMPjSb2z4<br />Purle Mooncake (Banh Trung Thu Tim) http://youtu.be/TG1VzVHj1kc<br /><br />Music courtesy of Audio Network
