Full recipe at (Cong thuc day du) http://danangcuisine.com/?p=1969<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />400 g baby clams (16 oz) frozen or canned, drained<br />100 g Vietnamese mint (rau ram) chopped<br />2 yellow onion 200g, sliced lengthwise<br />2 tbsp spring onion (white part only)/garlic/lemongrass minced<br />1/2 tsp pepper<br />1/2 tsp chili powder<br />1 tbsp Fish sauce<br />Crushed peanuts, fried shallot<br />2-3 pcs sesame rice crackers or prawn crackers<br />1 tbsp vegetable oil<br /><br />Music by Audio Network
