Full recipe at (Xem cong thuc day du tai) http://www.danangcuisine.com <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />I am thinking of making a new series of typical family meals in different parts of Vietnam. Let's start with Da Lat, a city located in central Highlands of Vietnam. This meal features 3 dishes with popular ingredients in Da Lat:<br />- Artichoke and Pork Hock Soup (Atisô hầm giò heo), a signature dish of Da Lat<br />- Carol Lettuce Salad (xà lách trộn dầu dấm) and<br />- Stir-fried artichoke stems with garlic (cọng atisô xào tỏi)
