Click here for full written recipe (bấm vào đây để xem công thức) http://helenrecipes.de/?p=892<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Preparation time: 30 minutes<br />Cooking time: 30 minutes<br />Ingredients: (makes 9 rolls)<br />For the rolls<br />9 pieces rice paper round <br />2 Chinese sausages<br />2 eggs<br />4 tbsp dried small shrimps<br />400g (16 oz) jicama, cut into thick strips<br />1 tsp minced garlic<br />Lettuce, Asian basils, fresh chili<br />Crushed peanuts, fried shallot<br />Salt, pepper, sugar to taste<br />For the dipping sauce:<br />1tbsp vegetable oil<br />1 tbsp minced garlic<br />5 tbsp hoisin sauce<br />5 tbsp pork broth / water<br />1 tbsp peanut butter<br />1 tbsp sugar<br />Pickled carrots and daikon<br /><br />Recipe for the sauce: http://youtu.be/8CaadFo3sw0?t=3m20s<br />Recipe for the pickles http://youtu.be/Tg3IU0CZolc?t=3m22s<br /><br />Music courtesy of Audio Network
