Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=2374<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />1 bunch garlic chives 100g<br />1 medium size carrot<br />2 red pepperoni / 1 red bell pepper<br />1 thumb-sized piece of ginger<br />500g (1.1 lb) bean sprouts<br />For the vinegar brine:<br />1 cup water<br />1 cup white vinegar<br />1/2 cup sugar<br />1/2 tsp salt<br /><br />You can buy the jars at<br />http://amzn.to/10nCDUz<br />My knife set: http://amzn.to/1aoEglz<br /><br />Music courtesy of Audio Network
