Full recipe (Cong thuc day du) http://danangcuisine.com/?p=2960<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />1 stack banana leaves<br />For the paste (dough):<br />2 cups tapioca starch<br />1.5 cups water<br />1/2 tsp salt<br />2 tsp vegetable oil<br />For the fillings: <br />Caramelized shrimps and pork: http://youtu.be/WoTQoMjmAPg<br /><br />** You can buy a food steamer at http://amzn.to/14C8jas<br />** Another kind of this dumpling without banana leaf: http://youtu.be/s5xIVRi26t4
