Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=535<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />7-9 Asian dwarf bananas (or 6 Western bananas)<br />3-4 tbsp sugar<br />1.5 cups tapioca starch (190g)<br />1/2 cup water ( 120ml)<br />a pinch of salt<br />a few drops yellow food coloring<br /><br />You can buy a steamer at http://amzn.to/14C8jas<br />Silicone baking pan http://amzn.to/Y2EvOQ <br />Mine: http://amzn.to/1ctpmd5<br /><br />Music by Purple Planet http://www.purple-planet.com/
