Click here for full written recipe (Bấm vào đây để xem công thức) http://danangcuisine.com/?p=511<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (serves 2)<br />For the rice flour cake<br />1 cup rice flour (non-glutinous "bot gao te")<br />1 tbsp tapioca starch<br />1.5 cup water<br />1 tsp vegetable oil<br />1/4 tsp salt<br />For the frying pan<br />2 tsp black soy sauce<br />1 tbsp vegetable oil<br />4 eggs<br />1 cup spring onion, chopped<br />For the dipping sauce<br />2 tbsp soy Sauce<br />1 tbsp white/black vinegar<br />1 tbsp sugar<br />1 tsp chopped red chili pepper (optional)<br />For the pickles<br />1/2 cup carrot, shredded<br />1/2 cup daikon/green papaya, shredded<br />2 tbsp sugar<br />3 tbsp white vinegar<br /> <br />You can buy a steamer at : http://amzn.to/14C8jas (mine is Kenwood Brand)<br /><br />Music courtesy of Audio Network
