Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=523 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />1 egg<br />300ml (1+1/4 cup) coconut milk<br />1/4 tsp pandan extract<br />160g (1 cup) all-purpose flour<br />70g (1/3 cup) sugar<br />1/2 cup coconut flakes<br />2 tbsp cornstarch<br />1/4 tsp salt<br />1 tsp baking powder<br />2 tbsp melted butter<br /><br />You can buy a Waffle maker here: http://amzn.to/13MPigI<br /><br />Music by Purple Planet http://www.purple-planet.com
