CLICK HERE to see the recipe!! BẤM VÀO ĐÂY để xem công thức! http://danangcuisine.com/?p=897 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients (makes 8 buns) <br />For yeast mixture: <br />255ml luke warm milk (1 cup + 1 tbsp) <br />2 tsp dry instant yeast <br />1 tbsp sugar <br />1/2 tsp salt <br />** Please note that you may need to adjust the milk amount a little depending on the weather and flour quality** <br /> <br />For the flour mix: <br />500g (17.6 oz) all-purpose flour (about 3.5 cups??) <br />2 tsp baking powder <br />100g (1/2 cup) sugar <br />2 tbsp vegetable oil <br /> <br />For the fillings: <br />250g (0.55 lb) minced pork/chicken <br />10g shitake mushroom (1/4 cup) <br />10g woodear mushroom (1/4 cup) <br />1 tbsp minced shallot <br />1 tbsp minced garlic <br />1 tbsp oyster sauce <br />1 tsp sesame oil <br />3 tbsp charsiu powder (red pork seasoning powder) <br />2 tbsp tapioca/potato/corn starch <br />1/4 tsp pepper <br />1/2 cup diced onion <br />1/2 cup diced carrot (or water chestnut) <br />4 Chinese sausages <br /> <br />You can buy a steamer here: http://amzn.to/14C8jas <br />__________________________________ <br />Cách làm bánh bao <br />Nguyên liệu ( mcf = muỗng cà fê; m = muỗng canh) <br /> <br />Hỗn hợp men: <br />255ml sữa ấm <br />2 mcf men nâu <br />1 m đường <br />1/2 mcf muối <br /> <br />Hỗn hợp bột: <br />500g bột mì đa dụng <br />2 mcf bột nổi <br />100g (1/2 cup) đường <br />2 m dầu ăn <br /> <br />Nhân: <br />250g (0.55 lb) thịt heo băm <br />10g nấm mèo (1/4 cup) <br />10g nấm hương (1/4 cup) <br />1 m hành tím băm <br />1 m tỏi băm <br />1 m dầu hào <br />1 mcf dầu mè <br />3 m bột xá xíu <br />2 m bột năng <br />1/4 mcf tiêu <br />1/2 chén hành tây cắt hạt lựu <br />1/2 chén cà rốt / củ năng cắt hạt lựu <br />4 trứng luộc <br />4 lạp xưởng <br />_____
