Click here for full written recipe (Bấm vào đây để in công thức) http://danangcuisine.com/?p=885 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />1.5 tsp active dry yeast <br />180ml (3/4 cup) lukewarm water (at 40-46°C or 105-115°F) <br />250g (8,82 oz. - less than 2 cups) all-purpose flour (low-protein, unbleached)** <br />1 tsp salt <br />1 tbsp sugar (optional) <br /> <br />** I live in Germany and here they don't sell the equivalent of bread flour in the US. So I made this recipe with all-purpose flour (Gloria das Backstarke Weizenmehl Type 550 und Dr. Oetker Hefe). But you are free to try it with bread flour. I guess bread flour will generate better results. You can also try Gold Medal Unbleached All-purpose Flour^^ <br /> <br />Local Banh Mi Production in Hoi An: http://youtu.be/_DrXJCIOaCE <br />How to make Grilled Pork for Banh mi Thit Nuong http://youtu.be/iZJzTScgB-c <br />How to make Banh Mi Thit Nguoi (Sandwich with cured pork cold cuts) http://youtu.be/yEtIwQGwyec <br />How many types of Banh Mi are there? http://danangcuisine.com/?p=615 <br />How to make Banh Mi with Chicken Floss (Banh Mi Ga in Da Nang) http://youtu.be/gmUvWKCR4AU <br />How to make homemade yellow mayonnaise for Vietnamese sandwiches http://youtu.be/gmUvWKCR4AU?t=1m27s <br />How to make Pate for Vietnamese sandwiches http://youtu.be/S--Kp3at4Q4 <br /> <br />Music courtesy of Audio Network: "Last days of summer"
