Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3399 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />12 salted eggs <br />1 slice ginger smashed <br />180 g all-purpose flour (=6.35 oz, = ~1+1/3 cup) <br />1.5 tsp baking powder <br />1/4 tsp salt <br />120 g butter (at room temperature) (=4.23 oz, = ~1/2 cup) <br />120 g granulated sugar (=4.23 oz, = ~ 2/3 cup) <br />1.5 tsp vanilla extract <br />2 eggs <br />120ml milk <br /> <br />How to make salted eggs: http://youtu.be/df7WmWOoH1k
