Full recipe in English and Vietnamese at http://danangcuisine.com/?p=563<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br />Ingredients<br />1 block fresh firm tofu, cubed and deep-fried<br />fermented shrimp paste (mam tom), sugar, minced garlic, lime/kumquat juice<br />fresh red chili pepper, diced<br />vegetable oil to deep fry<br />rice vermicelli<br />boiled pork belly, thinly sliced (optional)<br />cucumber, thinly sliced<br />fresh herbs: Vietnamese balm "rau kinh gioi" (shiso)/ Asian basils/holy basils<br /><br />You might need a mini deep fryer for this recipe http://amzn.to/10gNhFT<br /><br />Music by Purple Planet http://www.purple-planet.com/
