Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=544<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Restaurant: Hủ tiếu Liến Húa<br />Add: 381 Võ Văn Tần, Phường 5, Quận 3, Hồ Chí Minh<br />Price: VND 80,000/bowl (as of 2013)<br />This video is NOT sponsored<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (6 servings)<br />1.5kg (3.3 lb) pork bones<br />500g (1.1 lb) minced pork<br />500g (1.1 lb) pork lean or shoulder<br />200g (0.5 lb) pork liver<br />1 dried squid (size of your hand)<br />1/2 cup dried shrimp<br />1 onion<br />5-inch daikon (cut into 1-inch thick slices)<br />1 cube rock sugar (double size of your thumb)<br />5-6 liter of water (for the soup pot)<br />1 large garlic knob, minced<br />2-3 shallot, minced<br />1/2 cup preserved radish, minced<br />a dozen quail eggs<br />600g dried noodle (Hu Tieu Dai)<br />Fresh greens: garlic chives, lettuce, Asian cellery ( rau can), Chrysanthemum (rau tan o), beansprouts...<br />Black sauce: 3 tbsp oyster sauce + 3 tbsp soy sauce + 1 tbsp sugar + 3 tbsp water. Simmer on low for 2 minutes. <br /><br />Nguyên liệu<br />1.5kg xương heo<br />500g thịt heo băm nhuyễn<br />500g thịt nạc vai (heo)<br />200g gan heo<br />1 con mực khô loại vừa<br />1/2 chén tôm khô<br />1 củ hành tây<br />5 khoanh củ cải cắt lát dày 3cm<br />1 viên đường phèn (chừng 3 lóng tay)<br />5-6 lít nước<br />1 củ tỏi lớn<br />2-3 củ hành tím<br />1/2 cup củ cải muối<br />chục trứng cút<br />2 gói hủ tiếu khô (loại 300g)<br /> hẹ, rau cần, xà lách, tàn ô, giá ..vv...<br />Tương đen: 3m dầu hào + 3m xì dầu + 1m đường + 3m nước. Đun lửa riu riu chừng 2 phút. <br /><br />Music by Purple Planet http://www.purple-planet.com/
