Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3695<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />500 g pork shoulder or neck, cut thinly<br />500 g vegetables of your choice okra, bell pepper, egg plant, onion etc.,; cut into bite-size<br />1 tbsp garlic minced<br />2 tbsp shallot minced<br />1 tbsp lemongrass minced<br />1 tbsp white sesame seeds<br />1 tbsp sugar<br />1/2 tsp pepper<br />1 tbsp oyster sauce<br />2 tbsp fish sauce<br />1/2 tsp sesame oil<br />2 tbsp caramel sauce<br />a dozen bamboo skewers
