Full recipe at: http://danangcuisine.com/?p=1953<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />500 g beef (sirloin/ eye of round), thinly sliced against the grain<br />*For the marinade*<br />1 ripe pear 250g, peeled and chopped<br />4 tbsp soy sauce<br />2 tbsp sugar<br />6 cloves garlic<br />1 small onion 80g, peeled and chopped<br />1 tsp honey<br />1/2 tsp bell pepper<br />*For the dipping sauce*<br />1 tbsp vegetable oil<br />1 tsp garlic minced<br />1 tbsp Korean hot pepper paste Gochujang<br />1 tbsp peanut butter<br />1 tbsp honey<br />1 tbsp miso paste (or hoisin sauce)<br />1/2 cup water<br />Crushed peanuts, fried shallot<br />Fresh greens: Lettuce, mint leaves, cilantro, garlic chives, cucumber<br />1 stack rice paper<br />1 cucumber, sliced into match sticks<br />1 carrot, sliced into match sticks<br />3 bell pepper, sliced into match sticks<br />3 stalks spring onion shredded<br />200 g Kimchi<br /><br />This is my entry for "Seoul, my new recipe" contest http://youtu.be/Y558zmcGxBg<br /><br />Music by Purple Planet http://www.purple-planet.com/
