Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=2567 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients: (serves 4-6) <br />1 kg (2.2 lb) chicken chunks <br />1 tsp salt <br />1 tsp sugar <br />1 tsp chicken stock <br />1 tbsp curry powder <br />1/2 tsp pepper <br />500g (1.1 lb) potatoes <br />500g (1.1 lb) sweet potatoes <br />500g (1.1 lb) taro/yam <br />1 tbsp minced garlic <br />1 tbsp minced shallot <br />1 tbsp minced ginger <br />2 stalk lemon grass, bruised <br />1 cup (240ml) coconut milk <br />1.5 liter (6 cups) water / coconut water <br /> <br />Music by Purple Planet http://www.purple-planet.com/
