Full recipe (cong thuc day du) http://danangcuisine.com/?p=2955 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />3 tbsp fish sauce <br />3 tbsp sugar <br />1 tsp chicken/pork stock optional <br />2 tbsp pork fat diced <br />1 shallot thinly sliced <br />3 small cloves garlic smashed <br />3 tbsp dried shrimps soaked in hot water for 5 minutes and drained <br />30 g lean pork thinly sliced (1 oz) <br />3-4 bird-eye chilis <br />1 small cauliflower/broccoli separated in small florets <br />1 daikon/carrot/bitter melon cut into bite-sized sticks <br />1 opo squash / zucchini cut into bite-sized pieces <br />200 g lady fingers (okra) trimmed <br /> <br />Buy a clay pot at http://amzn.to/1keliB6
