Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=591<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (4-6 servings)<br />500g beef (rumpsteak)<br />1 tbsp oyster sauce<br />1 tbsp mincedgarlic<br />1 tbsp minced lemongrass<br />½ tsp salt<br />½ tsp pepper<br />1 tsp seasoningpowder (or sugar)<br />3 tbsp vegetable oil (1 tbsp to marinate beef, 2tbsp to stir-fry)<br />1 small onion, sliced (optional)<br />1kg fresh or 500g dried rice vermicelli <br />pickled daikon and carrots (do chua)<br />fried shallot <br />crushed peanuts<br />Fresh vegetables of your choice: coriander, mint, perilla leaves, lettuce, bean sprouts, chopped cucumber etc.<br /><br />How to make the dipping sauce: http://www.youtube.com/watch?v=OrUZzchXGzo<br /><br />Music by Purple Planet http://www.purple-planet.com/
