Full recipe at http://danangcuisine.com/?p=1282 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />For the ingredients you will need <br />4 catfish steaks (500g/1.1lb) <br />salt, pepper, chili powder and chicken stock to taste <br />2 tbsp vegetable oil <br />2 tbsp garlic, minced <br />1 small tomato, diced (optional) <br />1.5 liters (6 cups) water <br />2 tbsp (50g/2oz) tamarind pulp + 250ml (1 cup) water <br />4 tbsp sugar <br />4 tbsp fish sauce <br />1/4 pineapple, thinly sliced (1 cup amount) <br />1-2 medium tomatoes, cut into wedges (1 cup) <br />6 lady's fingers (okra), thinly sliced on the diagonal (1 cup) <br />1 elephant ear stem, thinly sliced on the diagonal (1 cup) <br />50g (2 oz) beansprouts (1 cup) <br />1 bunch rice paddy herbs, chopped (1/2 cup amount) <br />1-2 sprigs sawtooth herb, chopped (optional) <br />2 spring onions, chopped (optional) <br />salt, sugar, chicken stock, fish sauce to taste <br />red chili pepper, sliced <br /> <br />Caramelized fish video: http://youtu.be/CYDM9soQOUA <br /> <br />Brand of my cookware: Fissler: http://amzn.to/1bCTgAt <br /> <br />Music by Purple Planet http://www.purple-planet.com/
