Full recipe at (Xem cong thuc day du bang tieng Anh + Viet tai) http://danangcuisine.com/?p=579<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients:<br />500g pork spare ribs (1.1lb)<br />1 tsp minced garlic<br />1 tsp minced shallot (or white part of spring onion) <br />1/2 tsp salt<br />1/2 tsp pepper<br />1 tsp seasoning powder (eg. Knorr - this is optional)<br />1 tbsp sugar<br />1/2 cup water (or coconut water)<br /><br /><br />Music by Purple Planet http://www.purple-planet.com/
