Full recipe at http://danangcuisine.com/?p=565<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients (4-6 servings)<br />1.3 kg (3 lb) beef<br />2 tsp sugar<br />1 tsp salt<br />1 tsp chicken stock<br />1/2 tsp pepper<br />2 tsp five-spice/ bo kho powder<br />2 tbsp minced garlic<br />1 tbsp grated ginger<br />2 tbsp soy sauce<br />4 stalks lemongrass, cut into 3-inch<br />3 star anise<br />1 cinnamon stick<br />1.5 cup tomato sauce (or 3 tbsp tomato paste)<br />300ml coconut water / coconut soda<br />6 cups beef broth (or water)<br />1 kg ( 2 lb) carrots<br />more salt, sugar, chicken stock to taste<br />optional: coloring oil from annatto seeds<br />French baguettes / rice noodle<br />Ganishes<br />pepper, fried red shallot<br />sawtooth herbs, Thai basils <br />thinly sliced onion, chopped spring onion, cilantro<br /><br />Buy a pressure cooker here http://amzn.to/17wBAyU<br /><br />Music by Purple Planet<br />http://www.purple-planet.com/
