Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=583<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients:<br />400g pork spare ribs (0.88 lb)<br />400g taro (0.88 lb)<br />1.5 liter water (6 cups)<br />1tsp minced garlic<br />2 stalk spring onion: white part minced, green part chopped<br />salt, pepper, seasoning powder (chicken stock/ MSG), fish sauce to taste<br /><br />Pork spare ribs recipe: http://youtu.be/Tqu-QO2Vl7M<br /><br />Music by Purple Planet http://www.purple-planet.com/
