Full recipe at (Xem cong thuc day du tai) http://danangcuisine.com/?p=3407<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />2 cups sticky rice (glutious rice/ sweet rice)<br />1/4 tsp salt<br />a few drops durian extract or yellow food coloring<br />230 g durian flesh without seeds<br />60 g coconut powder<br />3 tbsp sugar<br />roasted sesame seeds & shredded coconut<br /><br />Check out the "smell like hell, taste like heaven" playlist<br />https://www.youtube.com/playlist?list=PLSQD0YDKFutRERM47Ad2ZHx_5OFkF-CHv
