Full recipe at (Xem cach lam tai) http://danangcuisine.com/?p=595<br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/<br />► Items in my kitchen and pantry http://danangcuisine.com/store/<br /><br />Subscribe for more videos: http://goo.gl/upfRRU<br /><br />Join me on other social media<br />● Instagram: http://instagram.com/helenrecipes/<br />● Google+ https://plus.google.com/+HelenRecipes/posts<br />● Facebook: https://www.facebook.com/danangcuisine<br />● Twitter https://twitter.com/HelenRecipes<br /><br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;)<br /><br />Ingredients<br />- 4 steak catfish (or any other type) ~ 600g<br />- 1 tbsp minced garlic & shallot<br />- 3 tbsp sugar<br />- 4 tbsp fish sauce<br />- 2 tbsp vegetable oil<br />- 1/2 tsp pepper<br />- chopped spring onion to garnish<br />- ginger, hot pepper (optional)<br /><br />Other dish to serve with rice (các món ăn với cơm)<br />http://www.youtube.com/playlist?list=PL4280673A4BD67937<br /><br />Music by Purple Planet http://www.purple-planet.com/
