Full recipe at ( Cong thuc day du bang tieng Viet) http://danangcuisine.com/?p=598 <br />► GET MY COOKBOOK here: http://danangcuisine.com/cookbook/ <br />► Items in my kitchen and pantry http://danangcuisine.com/store/ <br /> <br />Subscribe for more videos: http://goo.gl/upfRRU <br /> <br />Join me on other social media <br />● Instagram: http://instagram.com/helenrecipes/ <br />● Google+ https://plus.google.com/+HelenRecipes/posts <br />● Facebook: https://www.facebook.com/danangcuisine <br />● Twitter https://twitter.com/HelenRecipes <br /> <br />If you recreate any of my recipes, please share a photo of your food on social media by inserting #HelenRecipes. Your food will be featured in my video someday ;) <br /> <br />Ingredients <br />- 1 pack frozen grated cassava 400g <br />- 1/4 or 1/3 cup sugar (50-100g adjust to your taste) <br />- ¾ cup shredded coconut (can be bought frozen) <br />- 165ml coconut milk ( 2/3 cup) <br />- ¼ tsp salt <br />- 1tbsp vegetable oil <br />- 9g vanilla sugar (or 1 tsp vanilla extract)
